Pesach Caramel Nut Squares
Preheat oven to 350 degrees F.
4-6 unsalted matzah squares, 1 c (vegan) butter, 1 c brown sugar, 1 c chopped (vegan) semi or bittersweet chocolate, 1 tbl chopped nuts, sea salt, opt. nuts for garnish
Line a sheet tray with a layer of foil, then cover the foil with a sheet of parchment. Evenly cover the sheet tray with matzah squares, break if needed to cover tray.
Combine the butter, brown sugar, and a generous pinch of sea salt. Cook over medium heat, whisking constantly, until the mixture comes to a boil (234 degrees on a candy thermometer.) Add in nuts and continue stirring constantly.
Remove from the heat and pour the mixture over the matzos and quickly spread the mix over the matzah.
Place the baking sheet in the oven and bake for 15-20 minutes. Check frequently to be sure that it is not burning!
Turn over off and remove. Sprinkle chocolate chips and return tray to the over for 2 min. Then spread melted chips and top with sliced almonds or sea salt and pistachios if desired. Cut into triangles after cooling completely and serve.