Steps: Line the oven with the tiles, make sure that they are not touching each other or the sides of the oven. Set oven on the highest temperature setting! Start your timer for 18 minutes. Measure 1 part water and 3 parts flour. Quickly knead into a 1-2 in. ball. Roll dough as thin as possible. Pokes holes in the dough. Put onto tiles in the hot oven. Remove after 2 or 3 minutes or when done, using the peel and put on a clean parchment to cool.